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Food Program Service Request Inspection Report <br />Facility Name and Address: BANH MID ROLL, 347 E WEBER AVE , STOCKTON 95202 <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />120 <br />Mop sink -- 120º Fahrenheit 3-dr upright cooler -- 41º Fahrenheit <br />Bev Air 2-dr upright cooler -- 48º Fahrenheit True 2-dr prep cooler -- 41º Fahrenheit <br />2-dr prep cooler -- 40º Fahrenheit Bev Air reach in cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />One person will be required to have a 5-year food manager certificate. Additional employees that will be handling food will be <br />required to obtain the 3-year food handler certificate 30 days from the date of hire. Obtain certificates and maintain copies on site. <br />Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. <br />OKAY to issue permit once permit and tech fees are paid and the 5021 form is updated. <br />Note: Permit will be backdated to include date when ownership transfer occurred. <br />Program Element: 1623 <br />Permit Fee: $364 <br />Tech Fee: $15 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0007291 SR2501536 SC521 10/08/2025