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AP2502227_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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AP2502227_2025
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Entry Properties
Last modified
10/14/2026 2:46:54 PM
Creation date
10/14/2026 2:24:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
AP2502227
PE
1601 - FOOD PLAN CHECK (3 HR MIN)
FACILITY_ID
FA0008247
FACILITY_NAME
ANNAPURNA VALLEY KITCHEN
STREET_NUMBER
660
Direction
N
STREET_NAME
LINCOLN
STREET_TYPE
AVE
City
MANTECA
Zip
95336
CURRENT_STATUS
Closed - Issued
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
660 N LINCOLN AVE MANTECA 95337
Tags
EHD - Public
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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: SWARAJ DATT, TEMPLE KTICHEN <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 660 N LINCOLN AVE , MANTECA 95337 <br />Date: 10/14/2025Name of Facility: <br />Food Program Service Request Inspection Report <br />Request #: AP2502227 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand wash station is lacking soap and paper towels dispensers mounted to the wall. Provide soap, paper <br />towels and dispensers. Correct before operating. <br />Distance between the hand sink, from the left side, prep sink, from right side, and the 3 comp sink is less than 24 inches. <br />Provide splash guards between hand sink and ware wash sink, and between prep sink and ware wash sink, at least 6 inches <br />high. Correct before operating. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: Facility is lacking operational mop sink. Install mop sink that is connected to hot water 120F or more and <br />cold water for proper disposal of waste water. Correct before operating. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter plates have grease accumulation. Cease operating with kitchen before being permitted. Clean <br />hood filter plates today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#34 Warewashing Facilites Maintained <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2502227 SC2160 10/14/2025 <br />Guru Temple Kitchen
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