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Food Program Service Request Inspection Report <br />Facility Name and Address: , 660 N LINCOLN AVE , MANTECA <br />Environmental Health Department <br />OBSERVATIONS: Prep sink is lacking drain board. Provide one comp prep sink of minimum dimensions 18"x18"x12" deep with <br />an integral drain board of 18"x18". Prep sink must drain to waste by an indirect connection with air gap at least 1 inch off the <br />floor sink. Correct before operating. <br />Prep sink is lacking mixing water faucet unit. Provide approved water faucet unit before operating. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: The layout of the cooking equipment under the hood canopy is not complying with codes. Hood canopy <br />must extend six (6) inches beyond all cooking equipment edges. Correct before operating. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved <br />by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient <br />ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, <br />or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in <br />all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils <br />are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Women rest room left hand sink has unsecured water faucet . Secure faucet before operating. <br />Men rest room left hand sink is not functional. Provide functional hand wash station before operating. <br />Men and women rest rooms hand sinks are lacking soap and its dispenser. Provide soap from dispensers, mounted to the <br />walls, in both rest rooms. Correct before operating. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2502227 SC2160 10/14/2025