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Food Program Service Request Inspection Report <br />Facility Name and Address: , 660 N LINCOLN AVE , MANTECA <br />Environmental Health Department <br />OBSERVATIONS: Floor tiles are dirty with build up. Floor at the floor sink and under the hand sink is not complying with codes. <br />Provide approved floor tiles at these areas. Correct before operating. <br />I observe missing base around the floor sink, under hand sink. I observe gaps at the coved base tiles behind cooking equipment. <br />Provide approved coved 3/8 inch radius base (Schluter) at these areas. Correct before operating. <br />Walls, in the whole kitchen, has existing FRP, are dirty with greasy splatters. Clean the walls before operating. <br />The women and men rest rooms are existing and the base is not coved. Provide proper coved base ( Schluter) in both rest <br />rooms. Correct before operating. <br />I observe peeled paints on the ceiling by the kitchen door. Repair the ceiling before operating. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />104 <br />128 <br />Hand sink -- Women rest room -- 128º Fahrenheit Hand sink -- Men rest room -- 125º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Pre Final Inspection. <br />The floor, base, walls and ceiling are existing and were not remodeled. <br />Type I hood installed and inspected by Fire Department . <br />Prep sink without drain board is installed. <br />Rest rooms are existing with all existing finish schedule. <br />RE INSPECTION IS REQUIRED BEFORE OPERATING. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2502227 SC2160 10/14/2025