Laserfiche WebLink
SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows hare, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE HANGAR-MHT Date: 10/16/2025 <br /> Address: 19689 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE 95391 <br /> Requestor: VISHAL NAYYAR,THE HANGAR-MHT Telephone: (408)204-9478 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0087789 <br /> Inspection Type: 001 - Routine <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Provide wall mounted soap and paper towel dispensers at the handsinks throughout the facility. Correct for <br /> final inspection. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Refrigeration shall be 41 F or below and freezers shall be 32F or below at the final inspection. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The proper function of the dishwashers(kitchen and bar)will be inspected at the final inspection. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Install toilet paper dispensers in the women's restroom. Correct for final inspection. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR0087789 SCO01 10/16/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />