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II � Environmental Health Department <br /> �- x A UU IIY <br /> -COUNTY <br /> reptness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE HANGAR-MHT, 19689 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed by 60 days Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--121'Fahrenheit 3-comp sink--1200 Fahrenheit <br /> kitchen hand sinks--1000 Fahrenheit 2 comp food prep sink--1200 Fahrenheit <br /> walk-in cooler--380 Fahrenheit beer walk-in cooler--400 Fahrenheit <br /> restroom hand sinks--1001 Fahrenheit bar hand sink--1200 Fahrenheit <br /> NOTES <br /> Pre-final inspection conducted <br /> OK to permit not issued <br /> Final inspection needed: scheduled for Tues 10-21-25 at 12:30p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Gurinder Singh, GC <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0087789 SCO01 10/16/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />