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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows hare, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHARTER WAY LIQUOR Date: 10/10/2025 <br /> Address: 302 E MARTIN LUTHER KING JR BLVD , STOCKTON 95206 <br /> Requestor: Telephone: ()- <br /> Program Element: 1602- FOOD PROGRAM CHANGE OF OWNER Request#: SR2501527 <br /> Inspection Type: 521 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing test strips were lacking at the facility. Obtain sanitizing test strips to ensure the sanitizing solution <br /> has a concentration of chlorine 100-200 Parts Per Million (PPM)for the wa rewash i ng/san itizi ng of all utensils, equipment, and <br /> food contact surfaces. Correct within seven days. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water is lacking at the 2-compartment sink and restroom hand sink.The mop sink water temperature <br /> was 94 F for a minute then went cold and remained cold. Repair/replace hot water heater to provide hot water at 120 F <br /> minimum. Heat water by alternate means to 120 F for warewashing and 100 F for hand washing until hot water heater has been <br /> repaired. Correct today. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed inside the left walk-in cooler black buildup on the ceiling above the condenser unit. The cooling fan <br /> covers have debris accumulation. Clean and maintain these areas regularly and as needed to protect food from contamination <br /> from fallen debris. Correct within five days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed two CO2 cylinders in the back that were not secured. Store the CO2 cylinders upright secured <br /> against a rigid structure. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces. (114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected <br /> from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0002113 SR2501527 SC521 10/10/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />