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SAKJOAHIN Environmental Health Department <br /> COUNTY <br /> Grec e n ess grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHARTER WAY LIQUOR, 302 E MARTIN LUTHER KING JR BLVD , STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp:70 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 70 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--940 Fahrenheit Criotec 1-dr upright cooler--410 Fahrenheit <br /> Multi-dr walk-in cooler--380 Fahrenheit <br /> NOTES <br /> Major violation. Reinspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002113 SR2501527 SC521 10/10/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />