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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 2701 E HAMMER LN , STOCKTON 95210 Date: 10/17/2025Name of Facility: TANDOORI WOK Food Program Service Request Inspection Report Request #: SR2501478 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: A couple rodent droppings found inside the facility . Clean and sanitize these areas and increase pest control to maintain a pest free facility. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Some open bags of ingredients are being store on the storage shelves in the restaurant. Empty the contents of open bags into clean and covered containers. Many food items in the walk in ref are not covered. Provide covers for all food. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One of the flourescent light fixtures in the kitchen is missing a cover. Provide a cover for this fixture by 1 week. Some flourescent bulbs are burned out in the kitchen. Replace the burned out bulbs by 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0027122 SR2501478 SC521 10/17/2025