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Food Program Service Request Inspection Report Facility Name and Address: TANDOORI WOK, 2701 E HAMMER LN , STOCKTON 95210 Environmental Health Department OBSERVATIONS: The wall behind the shelving in the prepackaged grocery area is missing the drywall. Repair this wall so it is smooth and cleanable. The wall around the exhaust vent in the kitchen is unfinished. Install stainless steel or FRP panel in this area by 1 week. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS No Temperature Data Collected FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Consultation inspection - No major violations OK to issue 1624 permit once fees are paid Come to the Health Department to complete the permitting process Fill out necessary forms and pay for all fees The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3070 , NICHOLAS WIESEMAN , Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0027122 SR2501478 SC521 10/17/2025