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Time In: 10.02 am
<br /> Time Out: 10:56 am
<br /> San Joaquin County
<br /> a Environmental Health Department
<br /> :<
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> 4L1Rda�'
<br /> Food Program Official Inspection Report
<br /> Name of Facility: FOUR CORNERS RESTAURANT Date: 04/02/2015
<br /> Address: 7509 W LINNE RD,TRACY 95304
<br /> Owner/Operator: REICH, GARY Telephone: (209) 836-4035
<br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS: Ibuprofen and allergy meds above food prep areas. Move medications to prevent cross contamination.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly labeled
<br /> OBSERVATIONS: Food on the floor(back room and in walk-in). Keep all food products 6 inches off the ground. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Provide quat. ammonium sanitizer test strips(orange). Repeat violation. Correct in 2 weeks.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: True (2-door) refrigerator has a broken gasket. Replace in 2 weeks.
<br /> Soiled cardboard being used as plastic cup storage. Remove and only use a smooth, nonabsorbent and cleanable material
<br /> to hold single-use cups. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0003211 PRO161459 SC001 04/02/2015
<br /> EHD 16-23 Rev.OV30/15 Page 1 of 2 Food Program OIR
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