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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 9.53 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: AFGAN MARKET Date: 01/30/2020 <br /> Address: 3258 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: HOTAKY,AZIZ Telephone: (209)346-3608 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/14/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Marinating chicken is 65F. Per Manager, the chicken is marinated for 3-4 hours at room temperature and <br /> then the chicken is put into the freezer. Immediately cook chicken after marinating-or marinate chicken in the refrigerator. <br /> Correct today. <br /> The walk-in meat cooler air temperature is 46F(ground meat in this unit is 44F)and the 3 door walk-in cooler air <br /> temperature is 45F. Maintain refrigeration temperatures and cold food temperatures at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed employees eating and drinking in the bakery department. No employee shall eat or drink in <br /> any work area. Designate a specific area away from work spaces for employees to eat and drink. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser in the meat department is empty. Refill the dispenser today. <br /> The paper towel dispenser in the bakery department is empty. Refill the dispenser today. <br /> The paper towel dispenser in the women's restroom is not dispensing towels. Repair dispenser to proper function today. <br /> The soap dispenser in the kitchen is not dispensing soap. Repair the dispenser to proper function today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0016305 PR0524313 SCO01 01/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />