Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> C1 ! 7fa�p[f+85S grows hire, Time In: 11.41 am <br /> Time Out: 1:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LA PERLA Date: 11/05/2020 <br /> Address: 4337 E MAIN ST, STOCKTON 95215 <br /> Owner/Operator: SOLORZANO, JUANA Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/26/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Observed the hand washing station in the kitchen and meat department currently lacking hand washing <br /> soap in a pump-style dispenser and single use paper towels inside of the dispenser. Keep and maintain all hand washing <br /> stations fully stocked at all time to ensure proper hand washing etiquette is maintained. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food items currently lacking covers while being stored inside of the walk in cooler for the <br /> kitchen. Keep and maintain all food items covered at all times. Correct today. <br /> Observed the salad bar cooler currently open with no sneeze guards to lids provided for the salsas. Immediately stop <br /> practice and only serve salsa for the customer or provide individual prepackaged container with salsa for the customers to <br /> use. Correct immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed food items that have been prepackaged and lacking labels to describe to the customer the <br /> item being purchased. Provide labels to endure the customer is aware of the product being purchased. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0019124 PR0528310 SCO01 11/05/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />