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Environmental Health Department
<br />Time In:
<br />11:17 am
<br />10:28 am
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (949) 943-8661 Owner/Operator: THE HABIT BURGER GRILL
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1325 E YOSEMITE AVE, MANTECA 95337
<br />Date: 03/31/2022Name of Facility: THE HABIT BURGER GRILL #250
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe the ice scoop, placed on the side of the ice chest at the drive thru station. Wash, sanitize
<br />scoop and store it in clean bin when not in use.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Water faucets of the right and left prep sinks in the prep area, are loose. Repair/ replace faucets in 1
<br />week.
<br />Hand wash station by soft serve ice cream machine, has water leakage from the water faucet neck. Repair/ replace faucet
<br />unit in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: I observe food debris on the floor underneath the storage shelves in the walk in freezer. Clean floor
<br />today and as needed.
<br />I observe oil and food debris underneath the fryers and the cooking equipment in the cooking area. Clean floor today and as
<br />needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0024937 PR0543859 SC001 03/31/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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