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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> GreolSess grows here, Time In: 10.33 am <br /> Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: AFGHAN MARKET Date: 05/03/2023 <br /> Address: 3258 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: HOTAKY,AZIZ Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/24/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Per employee, the knives in the meat department are washed nightly. Utensils shall be washed, rinsed <br /> and sanitized every four hours. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the restaurant is full of items. Maintain the hand sink accessible for proper hand <br /> washing. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:One of the hanging animals in the meat walk-in cooler is touching the floor of the walk-in cooler. Take <br /> action to elevate the animal up off the floor. Corrected on site. <br /> Upon arrival, observed an employee sorting through walnut halves at the bulk bins(bare handed).When sorting open food, <br /> wear gloves(after washing hands). Correct today. <br /> Ready to eat produce is being stored underneath meat in the meat walk-in cooler. Move the meat to a lower shelf, or move <br /> the produce to a different shelf. Correct today. <br /> Some of the ground meat and other meat items in the walk-in cooler are uncovered or directly on the walk-in cooler <br /> shelving. Maintain food in approved covered containers. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0016305 PR0524313 SCO01 05/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />