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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:36 am <br /> € Time Out: 10:19 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 01/09/2024 <br /> Address: 710 JACK TONE RD , RIPON 95366 <br /> Requestor: HARDEEP SIDHU, HI TECH DEVELOPING INC Telephone: (559)217-5986 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083416 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink Men rest room--104.00°F Mop sink--121.00°F <br /> Hand sink--Back kitchen--118.00°F 3 comp sink--120.00°F <br /> 1 CO2 tank--137.00°L--More than 137LBS installed outside the Beer walk in cooler--35.00°F <br /> food mart building. <br /> Prep sink--120.00°F Hand sink--Women rest room--100.00°F <br /> NOTES <br /> Final inspection. <br /> Water heater is working. <br /> As per operator, back cooking area including the hood without ANSUL system, area for the cooking equipment, prep sink and <br /> walk in cooler/freezer,will not be used for the time being. <br /> As per operator, no food preparation during operation. Cooking equipment is not installed yet. Environmental Health <br /> Department will not permit back cooking area for now. Final inspection is required for the back cooking area in the future when <br /> the operator decides to operate with the back kitchen. <br /> 3 comp sink with 2 drain boards is installed. Splash guard provided between the prep sink and the 3 comp sink. <br /> floor sink under the prep sink is now properly draining (No Clogging).Air gaps provided to all pipes draining ice maker, soda <br /> machine, beverages walk in cooler. <br /> Proper coving base with no gaps provided to front soda machine station, coffee station, 2 D ice freezer, beer and beverages <br /> walk in coolers. <br /> Hand wash signs posted in both rest rooms.All major violations corrected. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> No food prep on site for the time being.After back kitchen will be finalized, PE will be updated. <br /> PE 1618$287 to be paid for the new health permit. <br /> Pink and green form to be filled. <br /> New operator with be charged for extra 90 min final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0083416 SC523 01/09/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />