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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTime In: 10.51 am <br /> Time Out: 11:24 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CAFE DAZZLING Date: 02/13/2024 <br /> Address: 1876 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: KOO, CHEE KEAT Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/27/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:MAJOR VIOLATION: The dishmachine is not providing sanitizer of 50ppm (minimum)at the final rinse. <br /> Ran machine 2x: Oppm Cl/Oppm Cl/Oppm Cl. Repair the dish machine to proper function ASAP. <br /> Until the dish machine is restored to provide 50ppm at the final rinse, all ware washing shall occur at the 3-comp sink using <br /> the manual wash, rinse, sanitize, air dry procedure. <br /> To avoid a re-inspection, provide inspector with a copy of the service report once the dish machine is repaired. E-mail to <br /> Kadeanne Linhares klinhares@sjgov.org by 2 weeks(2-27-24). <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Handler Cards for employees on site are not available. Provide/obtain within 30 days. Maintain <br /> copies of employee's Food Handler Cards on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed some meat in the 2 door freezer that is unwrapped. Maintain food wrapped or in approved <br /> containers to protect from contamination. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0023079 PR0540381 SCO01 02/13/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />