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f {2. O5o<diHc| <br />CERTIFICATION <br />CHRYSTINE SPENCE <br />2829 10961 <br />TIFICATE ER EXAM FORM NUMBER <br />11/19/202.11/19/2030 <br />Shen <br />#0655 <br />Brown <br />Vice President, Business Services <br />ACCRIDITID PROGRAM <br />ANSI National Accreditation Board <br />and the Confeiente for food Protection <br />MINATION <br />k with your local regulatory <br />\CAV_ LzxVVf op <br />DATE OF EX <br />Local laws apply. Chr <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />In (Kcordoncev^^Uantinie Labour Corwdton 2006, Rcwluhoa ADM N 05B-2013 (Regulation 3.2, Standard A3.2) <br />-198^-2023 Notional Resknrant Association Educational Foundation (NRAEF), Alt rights reserved. Tt» S-i%Sc'e’. NRAEF. National Restaurant Associn'ion and National Restaurant Association Solutions. LLC (Solutions) <br />names and logos ora roglslorad trademorxs used under kense by Solutions and may not beSdSstiS.'fsc- used without tfse erplicil written permission of the owner of each mark. <br />This document cannot be reproduced or olferod. <br />Contact us with questions at 233 S Wacker Drive, Suite 3600. Chicago, IL 60606-6383 or ServSafeOreslautonl org.