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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) Telephone: () - Requestor: Inspection Type: 2160 - Field Activity/Other Inspection Address: 1444 S Airport WAY , MANTECA 95337 Date: 09/02/2025Name of Facility: Menchies Frozen Yogurt Food Program Service Request Inspection Report Request #: AP2501538 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Front hand sink, at the service counter, is lacking mounted soap dispenser and paper towels dispenser. Provide before operating. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures OBSERVATIONS: Topping reach in cooler unit on top counter at the front self service line , is turned off during my inspection . Provide 41F or below before operating. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Inside and customer side of the service counter, food warmers, Yogurt bar, cold topping drop-in cooled pans and topping containers are lacking proper coving. Provide proper coved 3/8 inch radius base at all these areas. Correct before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report AP2501538 SC2160 09/02/2025