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Program Element: 1601 - FOOD PLAN CHECK Telephone: (209) 483-0441 Requestor: YAZELIN NIEBLA-RODRIGUEZ, CARNICERIA LOS MEZCALES Inspection Type: 2160 - Field Activity/Other Inspection Address: 378 DR MARTIN LUTHER KING JR BLVD , STOCKTON 95206 Date: 02/24/2025Name of Facility: CARNICERIA LOS MEZCALES Food Program Service Request Inspection Report Request #: SR0086176 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The wastewater line from the prep and hand sink is lacking an air gap at the floor sink. Provide a gap distance of one inch minimum between the waste pipe and the floor sink. Correct today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed rubber floor base in the two restrooms and floor base without coving in the mop sink room. These floor base areas were left from the previous owner and are still in good condition. At time of replacing the floor base, ensure it meets the current California Retail Food Code requirement: The floor/wall juncture shall be coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall at least four inches. (Vinyl rubber top-set base is not acceptable material). (CRFC Section 114301). CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 10/15/2029Yazelin Niebla - R 100 122 FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0086176 SC2160 02/24/2025