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Environmental Health Department <br />Telephone: (209) 403-7898 Owner/Operator: DE VINCI'S DELICATESSEN & CATERING <br />Inspection Type: Routine <br />Address: 4555 N PERSHING AVE, STOCKTON 95207 <br />Date: 09/29/2025Name of Facility:DE VINCI'S DELICATESSEN <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Food in the steam table was observed at 87-119 F. Steam table was off at the time of the inspection. <br />Ensure that steam table is on at all times when food is in steam table and food should be 135 F or higher. This was corrected <br />on site. (REPEAT) <br />The two door prep cooler at the front counter was observed at 44 F. Adjust cooler so that it maintains food at 41 F or lower. <br />Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Major) Violation. <br />MAJOR <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0167511 09/29/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD