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Environmental Health Department <br />Telephone: (559) 284-3117 Owner/Operator: TAQUERIA LA FAMILIA ANTOJITOS MEXICANOS <br />Inspection Type: Routine <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Date: 11/24/2025Name of Facility:TAQUERIA LA FAMILIA ANTOJITOS MEXICANOS #4NR8746 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The steam table’s temperature was not demonstrated during the inspection . Ensure the steam table <br />temperature is set to maintain food items at 135 F minimum prior to use. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The maximum hot water temperature observed at the mobile food facility was 116 F. Increase hot water <br />heater to 120 F minimum. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: A food probe thermometer is lacking . Provide a probe thermometer to ensure proper temperatures. Correct <br />within three days. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0541286 11/24/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD