Laserfiche WebLink
Environmental Health Department <br />Telephone: (209) 823-6100 Owner/Operator: FAT BURGER <br />Inspection Type: Routine <br />Address: 2064 CRESTWOOD AVE, MANTECA 95336 <br />Date: 08/31/2026Name of Facility:FAT BURGER <br />Reinspection on or after: 09/14/2026 <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Valid food manager certificate is not available on site . Provide valid certificate within 60 days to <br />gfahmy@sjgov.org <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Drive thru 1 D reach in cooler, under prep table, has temp at 48F. Provide 41F or more today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: I observe dirty utensils, stored on the bottom shelf of clean utensils storage stand. STOP this practice <br />immediately. Remove dirty utensils to be properly washed and sanitized at 3 comp sink then stored in clean area away from <br />contamination. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: I observe dead ants at the drive thru window on sticky duct tape and on the right side of the drive thru soda <br />machine. Clean areas from dead insects today. Provide more pest control. Correct in 1 week. <br />****As per operator, pest control is serviced biweekly.**** <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />This is (Minor - Food) Violation. <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2600203 08/31/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD