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SwissAmerican 'J RECEvet7 <br /> Sciu5a e co. -j,,m nj G tow <br /> O <br /> F <br /> FI <br /> C <br /> E <br /> "'MM"U'1 <br /> (:UUNIy <br /> r ADivwmolr.m, Fw ds,JK NCYSEgyICES <br /> Dear Mr Bently. 6/26/08 <br /> We thank your for visit on 6/18/08. Here is a progress report on the HMMP <br /> items which needed attention. <br /> Item #1 <br /> The employee who is no longer with the company has been removed from <br /> our HMMP plan. In addition the maintenance staff is been added and <br /> identified as spill control trained. <br /> Item #2 <br /> We have reviewed our chemical inventory and updated as needed. <br /> Item #3 <br /> We have revised our facility map. We have included a large and page size <br /> of this map for your review. <br /> Item #4 <br /> House keeping efforts in the sanitation chemical cage area have been <br /> improved. <br /> If you have any further questions or concerns please call. <br /> Best regards JS <br /> Zeke CovarrubClas <br /> Plant Engineer <br /> Swiss American Sausage Co. <br /> 251 D'Arcy Parkway, Lathrop,California 95330•Tel: (209)858-5555 •Fax(209)858-1102 <br /> wwwsmausage.com <br />