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RECEIVED <br /> No�mel HiR 17 2008 <br /> FOOC�S CFFIC OF6ICPRUGIENCYU ERVICES <br /> INVOICE REMIT TO CHANGE <br /> Please be aware that all invoices for Royal Angelus <br /> and Swiss American Sausage dated <br /> MARCH 31st and after need to be mailed to: <br /> Hormel Foods Corporation <br /> PO BOX 900 <br /> Austin, MN 55912 <br /> If you are faxing in invoice copies they will need to be <br /> faxed to one of the following numbers: <br /> (507) 434-6804 <br /> (507) 434-6812 <br /> (507) 434-6818 <br /> Just a reminder that all invoices require either a Hormel Purchase Order <br /> number (including the release, line, and shipment numbers) or a <br /> Hormel Contact name to route the invoice to. Without this information <br /> invoices may be returned to you causing a delay in payment. <br />