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Examination Form No. M p <br /> t <br /> Certificate No. 3330940 m <br /> a <br /> tics <br /> • I <br /> m <br /> m <br /> p A <br /> I m N <br /> u <br /> M-M 00v <br /> Certification mz i <br /> s� v <br /> ril <br /> TO <br /> JOSE JR SAAVEDRA <br /> for successfully completing the standards set forth by the National Restaurant Association <br /> Educational Foundation for the Se+vSafe°Food Protection Manager CertAication Examination, <br /> which is recognized by the Conference for Food Protection(CFP). <br /> Resented by the National Restaurant Aaoctanan Fducahonal 1bundatibn <br /> 216103 <br /> DATE OF EXAMINATION • <br /> This SeNSafe ocraxalm'c wild br 5 yeas <br /> Che with ywr IDcW t/p/yp/depyMpnr Ior Ova ryeprc repu� <br /> V <br /> MARY M. ADOLF <br /> PRESIDENT AND CHIEF OPERATING OFFICER <br /> NATIONAL RESTAURANT ASSOCIATION National Restaurant Association <br /> EDUCATIONAL FOUNDATION r <br /> ® � EDUCATIONAL FOUNDATION <br /> n2el org m <br />