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Examinatioa Form No. 792 0 <br /> I <br /> • Certificate No. 3330940 9 <br /> m <br /> • N <br /> m <br /> I 3 <br /> Sri 00 <br /> ServSafeo <br /> , • TCl <br /> G7C <br /> <<9Z g v • <br /> *o <br /> JOSE JR SAAVEDRA <br /> for successfully Completing the standards set forth by the National Restaurant Association <br /> Educational Foundation Tor the ServSafe•Food Protection Manager Certification Examination, <br /> which is recognized by the Conference for Food Protection (CFP). <br /> Fmsentea by rbe National Restaurant Association Educational EDunAation <br /> 2!6/03 <br /> DATE OF E%AMINAL.ION • <br /> ThIs Ser Sale cerl?r060n¢vaW fur 5 y m <br /> ChD*Will your 1001 i d parrmanl lar U jr spcaFc mQ�meves <br /> MARY M. ADOLF <br /> PRESIDENT AND CHIEF OPERATING OFFICER <br /> NATIONAL RESTAURANT ASSOCIATION National Restauran[Association <br /> EDUCATIONAL FOUNDATION { <br /> ®WfrNlAmaulA�aNnN�aali0ahfen <br /> EDUCATIONAL FOUNDATION <br /> m amyl AlwaAAaabi Eol r.Oft m <br /> SIN "m www nraetorE <br />