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QL- <br />Cl> <br />N <br />M <br />CO <br />O <br />Z <br />CO <br />CV <br />F- <br />VJ <br />CO <br />CID <br />CV <br />CO <br />O <br />O <br />CV <br />00 <br />CV <br />Z <br />D <br />w <br />Respondine to Spills: <br />— Immediately identify the source of the spill and insure that the flow is <br />stopped (release "hold open" latch, turn off dispenser, activate emergency <br />stop, trip shear valve). <br />2 — Using the dry sweep stop the spread of spilled product. <br />3 — Cover spill with dry sweep until absorbed - return sweep to container on <br />site. (If the sweep is saturated remove in covered 5 gallon bucket to <br />collection site at main office) <br />4 — Follow reporting and record keeping guidelines outlined in the Response <br />Plan. <br />