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SITE INFORMATION AND CORRESPONDENCE
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Last modified
10/23/2018 3:20:25 PM
Creation date
10/23/2018 11:39:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0543371
PE
3528
FACILITY_ID
FA0006174
FACILITY_NAME
Best Express Foods Inc.
STREET_NUMBER
2651
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16912003
CURRENT_STATUS
02
SITE_LOCATION
2651 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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I <br />TU <br />November 29, 2007 <br />Project 62400145 <br />Mr. James Barton <br />Environmental Coordinator <br />Central Valley Region <br />Water Quality Control Board <br />11020 Sun Center Drive <br />Rancho Cordova, California 95670-6114 <br />(916)464-4645 <br />Dear Mr. Barton: <br />Subject: Oil/Water Separator Sump Removal Report <br />Earthgrains Baking Companies, Inc. <br />(Former Rambo Baking Company) <br />2651 South Airport Way <br />Stockton, California 95206 <br />On behalf of Sara Lee Bakery Group, Inc. (Sara Lee), Philip Environmental Services <br />Corporation (PSC) is submitting this Oil/Water Separator Sump Removal Report. .The <br />report describes the sump removal activities performed at the above referenced facility. <br />The report was written and prepared by ETIC Engineering, Inc. (ETIC) on behalf of PSC. <br />ETIC performed the California Professional Geologist review. Please call with any <br />questions concerning the report. <br />Respectfully, <br />PSC Environmental Services <br />Paul Anderson <br />QA Director/Project Manager <br />$lShvMU$TISyaLMhjM\SlO klpo (AhpTl WayJ�zOm ]0 -Oil W.CS'—WSwupP OIAQN7_II_29-S=pR®Oval Rgq."TsQO07_11-SumpMnOval Repml-COIpLOT- <br />CV WQCB Ja <br />c.c. Matt Gabris — Sara Lee Bakery Group, Inc. - <br />Don Helsel — Sara Lee Bakery Group, Inc. <br />Vicki McCartney — San Joaquin County Environmental Health Department <br />PSC ENVIRONMENTAL SERVICES <br />210 West Sand Bank Road, Columbia, IL 62236 <br />(618)281-1543 (800)733-7173 Fax(618)281-7020 <br />
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