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° ANHEIlSER BllSCH COMPANIES ' <br />S <br />January 19, 1988 p ti <br />F <br />Mr. David Carls <br />San Joaquin Local Health District <br />1601 East Hazelton Ave. <br />Stockton, CA 95201 <br />Re: Rainbo Baking Company <br />2651=Airport Way..,-,,. _. _ <br />- .Y va._y <br />Stockton., CA <br />Dear Mr. Carls: - <br />Per your request, attached is a map showing the locations of existing <br />and future groundwater monitoring wells and a well detail depicting <br />construction specifications of future wells. <br />Two new wells are being installed to accomplish L. Cotulla's <br />requirements of having the groundwater gradient defined and a well in <br />the downgradient direction defining the "zero -line" of contamination. <br />We'd like to perform this work on January 27, 1988. Please call me at <br />314-577-7064 if you have any questions. This material, and a Phase II <br />Report, are being sent to G. Boggs per your request. <br />Sincerely, <br />ANHEUSER-BUSCH COMPANIES, INCORPORATED <br />. % <br />J. `J. DeSelm <br />Environmental Engineer <br />JJD/vrg <br />Att. <br />11988 <br />cc: Mr. Gordon Boggs <br />Anheuser-Busch Companies, Inc. <br />Executive Offices <br />One Busch Place <br />St. Louis, MO U.S.A. 63118-1852 <br />Telex 447 117 ANBUSCH STL <br />