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Wholesale <br />Grocers <br />WAREHOUSE SANITATION PROGRAM <br />OFFICE/RESTROOM CLEANING PROCEDURE <br />FREQUENCY: DAILY <br />SUPPLIES: BROOM, MOP, MOP BUCKET FILLED WITH HOT WATER AND FLOOR CLEANER. RATIO SHOULD BE <br />9/1 WATER TO CLEANER, GLASS CLEANER, TRASH BAG <br />EQUIPMENT: WATERPROOF GLOVES, TOILET BRUSH, DRAIN CLEANER (as needed) <br />1) ASSOCIATE SWEEPS SHIPPING/RECEIVING OFFICE OF ALL DEBRIS AND PUTS IN TRASH CAN. <br />2) ASSOCIATE MOPS OFFICE WITH PROPER SOLUTION. <br />3) ASSOCIATE PUTS OUT "WET' SIGN UNTIL DRY. <br />4) ASSOCIATE THEN REPEATS THE STEPS FOR THE BATHROOM FOR SHIPPING OFFICE/RECEIVING <br />BATHROOM <br />5) ASSOCIATE SPRAYS WINDOWS WITH GLASS CLEANER AND WIPES DRY WITH PAPER TOWEL. <br />6) SUPERVISOR AND ASSOCIATE CHECK THE WORK AND BOTH SIGN OFF ON THE CLEANING SHEET <br />PLACED BEHING DOOR IN SHIPPING/RECEIVING OFFICE. <br />f ;F�EII/E <br />SEP 08 2015 <br />ENVIRONMENTAL <br />iae-h'Tu r%C0A0TenCNT <br />SA.002.PR.97.04 19 revised 06/22/2010 <br />