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Wholesale <br />Grocers <br />WAREHOUSE SANITATION PROGRAM <br />DUMPSTER AREA CLEANING PROCEDURE <br />FREQUENCY -WEEKLY <br />SUPPLIES:, MOP BUCKET FILLED WITH HOT WATER AND PRESSURE WASHER WITH PROPER SOLUTION <br />(BLEACH) AND SCRUBBER FOR DOCK AREA ONLY. <br />EQUIPMENT: SPLASH GOGGLES AND WATERPROOF GLOVES, SQUEEGEE, MOP AND BUCKET, POWER <br />WASHER AND SCRUBBER WITH PROPER SOLUTION FOR BOTH. <br />1) ASSOCIATE SWEEPS ALL AREAS OF THE DOCK AND WHERE THE COMPACTOR IS LOCATED OF ALL <br />DEBRIS AND PUTS IN TRASH CAN. <br />2) ASSOCIATE THEN POWER WASHES DOCK AND COMPACTOR AREA WITH PROPER SOLUTION (3 PART <br />WATER AND 1 PART BLEACH). SQUEEGEES AWAY EXCESS WATER AND SCRUBS DOCK AREA WITH <br />SCRUBBER.. <br />3) ASSOCIATE PUTS OUT "WET" SIGN UNTIL DRY. <br />4) ASSOCIATE THEN REPEATS THE STEPS ON THE SECOND DOCK AREA.. <br />5) SUPERVISOR AND ASSOCIATE CHECK THE WORK AND BOTH SIGN OFF ON THE EMPLOEES <br />CLEANING SHEET AND ON THE MASTER SCHEDULE. <br />SEP 08 2015 <br />ENVIRONMENTAL <br />Ur -69 -Ul ^C7AOTRAC 1T <br />SA.002.PR.97.04 20 revised 06/22/2010 <br />