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- 0 • <br /> OIL EQUIPMENT SERVICE S+joZ; STATE LICENSE No.323417 <br /> CLASSIFICATION: A-HAZ.,C61D40 <br /> Division of Keith A. Tallia, Inc. . QNMENTAL ASSESSOR No.01781 <br /> JUL <br /> l 08 <br /> 03 TelePhFax: (209)754-5726 <br /> Post Office Box 950 <br /> 750 Industrial Way <br /> SAN ANDREAS,CALIFORNIA 95249 <br /> July 8, 1996 <br /> San Joauin County <br /> Health Service <br /> Environmental Health Div. <br /> Hazardous Material Section <br /> P.O. Box 388 <br /> Stockton, CA 95201 -0388 <br /> ATTN: Letitia Briggs <br /> SUBJECT: Craig Hamilton Meat Company <br /> 721 N. Union St. <br /> Stockton, CA <br /> Dear Letitia, <br /> This is in follow up to our recent tel-con regarding the <br /> tank test we did at Subject Site on May 31 , 1996 . <br /> On July 5 , 1996 we installed an in line check valve in <br /> the product line, directly under the fuel pump. <br /> Sincerely <br /> ith A. i , resident <br /> cc: Craig Hamilton Meat Co. PRA <br /> J96-156A file k A. <br /> ^.q�fir <br /> (b.1731 7 <br />