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12/06/01 <br /> SBC Services, Inc. (Pacific & Nevada Bell) <br /> SB 989 Vesting Protocol and Procedures <br /> Protocol: <br /> 1) Tank Annular Space. <br /> a) Identify tank manufacturer. If manufacturer is unknown, CALL <br /> OFFICE PRIOR TO STARTING THE TESTI!!! <br /> b) Tested per manufacturers recommendations <br /> 2) Dispenser Pan. <br /> a) Bravo equipment test per manufacturers recommendations <br /> b) All others tested at industry standard based on a 24 hour hydrostatic <br /> test <br /> 3) Product line secondary containment <br /> a) Identify Secondary Containment manufacturer. If manufacturer is <br /> unknown CALL OFFICE PRIOR TO STARTING THE TEST!!! <br /> b) Tested per manufacturers recommendations <br /> 4) Tank sumps. <br /> a) Tested at industry standard based on a 24 hour hydrostatic test <br /> Testing Procedures: <br /> Dispenser Pans and Dispenser Sumps <br /> 1. Open dispenser covers. <br /> 2. Monitor pan for hazardous conditions, O2 or LEL. Maintain below LEL <br /> 3. Inspect for open, broken or defective electrical fittings and repair. <br /> 4. Clean solid waste from dispenser pan/sump and place in 5 gallon labeled <br /> waste pale. <br /> 5. Inspect penetration seal off fittings and tighten or repair as needed. <br /> 6. Add water to a level 2" above the conduit and pipe penetrations. <br /> 7. Install testing probe and zero digital meter once level stabilizes. <br /> 8. For Bravo dispenser pans, using a stopwatch, take a level reading at the end <br /> of 6 minutes <br /> 9. If level drop exceeds .010 inches in 6 minutes, the dispenser pan fails. <br /> 10.For all other dispenser pans/sumps <br /> 11 .1f level drops more than .004 inches in 24 minutes the pan/sump fails <br /> 12.Record results on standard test report <br /> 13.Locate leaks, repair and retest if possible. <br /> 14.Pump out water and retain as testing fluid. <br /> 15.For dispenser pans with a float system connected to the sheer valve, vacuum <br /> dry and confirm float operation. <br /> 16.Close Dispenser covers. <br /> 17.Repeat for each dispenser. <br />