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18 . Will any entity other than the Applicant own the site of the <br /> proposed project? If yes , explain . <br /> No <br /> 19 . Will any entity other than the Applicant use any part of the <br /> proposed facilities? If yes , explain . <br /> No <br /> 20 . Will any entity other that the Applicant act as a guarantor? <br /> If yes - name - address - telephone number, etc . , and <br /> explain . <br /> No <br /> 21 . Will any operations now conducted by the Applicant or other <br /> user of the proposed facilities in any other area in <br /> California and/or nationally be reduced , relocated or aban- <br /> doned as a result of the completion and operation of the pro- <br /> posed facilities? If yes , will there be any jobs lost as a <br /> result? Give number and explain . <br /> Please refer to item 12 ( A )- (G ) . <br /> 22 . May the construction or operation of the facilities poten- <br /> tially result in any of the following. If a simple yes or no <br /> will not suffice , explain your answer thoroughly in narrative <br /> form. <br /> A. Emission of air pollutants of any kind or in any amount? <br /> No . <br /> B. Discharge of water pollutants of any kind or in any amount? <br /> No . <br /> C . Production , storage , processing or use of solid waste? _ <br /> Yes . The production of wine does create solids that <br /> represent stems , the grape solids , yeast and bentonite . <br /> These items are typically spread on open ground at the <br /> winery site and are biodegradable . <br /> D. Production , storage , processing or use of hazardous <br /> materials , including solid products of combustion? : <br /> Yes . The wine making process followed by the Applicant <br /> utilizes ammonia for refrigeration , S❑ 2 as a wine <br /> additive , activated carbon as a wine additive and <br /> cleaning caustics used for the cleaning of wine storage <br /> tanks and floors . <br /> -24- <br />