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•' r 11.10. Thetaksump mus becontinuousymonitoredwithan <br /> electronic lea kdetectorfor potential spills or leaks <br /> 11.1. andThe m ksumpiondenterelatcklis,hetaksoupinstructions <br /> and mycorrespondence <br /> must ntlena related tank owner. <br /> ner.T 11.11. Tank after my disormusl�k or t the modimaaatdlankl <br /> installation musteq retained must <br /> be <br /> sump after esy damquire ent must bfifolowens,All <br /> rhetldis will be required and mus be provided to(:,9 regulatory tesing requirements must be followed. <br /> when making a warmly da m. 11.12. The gasket!as consumable product which will have to <br /> 11.2. For the life ofthe installation,the installed tank sump be replaced periodically or when it dowser leek during <br /> mus comply with NFPA(30,30A and 31)and all tightnestest. <br /> applicable Federal,Bae,Local or Provincial codes and 11,12,1. Ensure galeal is installed per insmciionsin <br /> regulations 'Section 5,5.3 and Figure 5.2. <br /> 11.3. gistheresponsbilityofthetanksumpowna/operetorto 1113. The gasket lubricant will require periodic replacement <br /> follow these insmctionsand operating guidelines and all wit will degrade over time.Any lubricant that will not <br /> limitations as stated in the limited warranties in effect at disolvoingarolineorwater,and not attadk9una N <br /> time of delivery. rubber is acceptable.While not as long lasting,other <br /> 11.4. The limited warmly in effect at thetime of tank lubricsntslike barium grease or pet roleumjelly can atm <br /> sump delivery will apply and is available online at beused. <br /> www contsinmemslutiomoom. 1114. Ramovethe tank sump lid by using one handle alongthe <br /> 11.5. Talk sump entry isconsdered aconfined spaeentry. edgeofthelid <br /> 11.6. Thelank sump owner should not allow anyone sherthan ' • ' • •' <br /> property trained and equipped personnel to enteratank 121 R the reservoir snstr indicalesan alarm condition,it is <br /> sump" necessary tofrs delerminelhat the reservoir is level and <br /> 11.6.1. Roper permitsand industry accepted minimum that thealam isnot the result of an incorrect initial fluid <br /> alandadsmust befollowed before anyone can enter a level sating. <br /> tanksmp. <br /> 11.62. Contact Cordanmenl B)IullonsReld Bxvicx?sat 12.1.1. Famovethe snstr. <br /> (600)822-1997 if reparsor modifications as required. 1212. Teel the sensorfor proper operation. <br /> 11.7. Tank sump entry by unqualified personnel can lead tofire, 12.1.3. fit lhefluid level in the reservoir by adding or <br /> explosion,asphyxiation and/or death.Talk sumpsaefor removing fluid.The proper monitoring fluid level in the <br /> use by qualified personnel with proper training and safety reservoir is t h'from the inside bottom of the reservoir. <br /> equipment. <br /> 12.1.4. Install the senand check for level.Ensure sensor <br /> I I islwel act suingg non re�rvoir bottom <br /> Do not enter tank or tank sumps unless following OSHA guidelines i 11414 V111 <br /> for confineds ace en[ Failure to follow OSHA guidelines could <br /> P us 9� 13.1. co psailation checklist in I tank owners be <br /> result in death or serious Injury. completed,signed by the tank OW net'S represnlative and <br /> the installing contractor. <br /> I132. Theand tanmy sumpinstallationcheclaced to the se tank s instructions, <br /> and any correspondence related to the Da sump <br /> Olga installation musteq required <br /> mustby I be provided <br /> The <br /> checklist will be requiretl and must be provitletl to <br /> N FIRE EXPLOSION C9 when making awarratty dam. <br /> ASPHY%WTO <br /> 11.8. Do not attempt air or modify 13.3. page.[Doubwall tank Sump installation check list is on rvod <br /> P do he tan sumpli iced Page. <br /> wpairsor motlifikationswill void the tank sump limited <br /> warranty. <br /> 11.9. If talk sump entry is required for repairs or modifications <br /> or instectiona contact Containment Btlutions Filed <br /> &4v o sal(800)822-1997. <br /> Field Service Dept. Technical Support <br /> Mt.Union,Pennsylvania Oonme,Tevas <br /> (800)822-1997•(814)542-8520 (800)537-4730•(936)756-7731 <br /> 9 <br />