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SA NJ O A Q U I N Environmental Health Department <br /> —COUNTY <br /> c. Page A-1.1 listed conflicting vacuum zone information. The piping layout <br /> drawing indicated six vacuum zones. The information listed on the right side <br /> indicates four vacuum zones. Provide accurate vacuum zone information. <br /> d. The volumes listed for the 87 piping and the 91 piping on page A-1.1 did not <br /> match the lengths of piping drawn. The 87 piping appeared to be the shorter <br /> pipe, but listed a larger volume. Provide accurate volumes of the total interstitial <br /> space being monitored in each vacuum zone to verify compatibility with the <br /> vacuum sensor capabilities. <br /> e. Pages A-2.1 and A-2.2 indicate "vacuum monitoring connection" at various <br /> locations. It is unclear what portion of the system is being identified. Provide <br /> clarification regarding these items. <br /> f. Indicate in the plans where each smart sensor will be located. <br /> 7) Page A-1.1 states "Xerxes tank sumps' will be used. The submitted application <br /> documents and cut sheets state the tank sumps will be Containment Solutions. Provide <br /> accurate tank sump information. <br /> 8) Pages A-2.1 and A-2.2 did not include shroud boots or lids on the fill sumps. Provided <br /> representative drawings which include all parts to be installed. <br /> 9) Provide accurate product line leak detector (PLLD) line length measurements to confirm <br /> the accurate monitoring panel programming. The lengths listed for the 87 piping and <br /> the 91 piping on page A-1.1 did not match the lengths of piping drawn. The 87 piping <br /> appeared to be the shorter pipe, but listed a larger length. <br /> 10) Submit a work plan for enhanced leak detection (ELD) testing, to be conducted by a <br /> properly licensed individual. <br /> 11) Provide a drawing indicating the locations of all water wells, septic systems, and storm <br /> drains in relation to the proposed location of the UST system. <br /> If you have any further questions, please contact me at (209) 468-3440. <br /> Thank you, <br /> Stacy Rive , REHS <br /> Senior Registered Environmental Health Specialist <br /> cc: Amarjit Khinda via email(citvfoodandliouor1w,yahoo.corn <br /> George Rodriguez via email(gra22875(a)gmail.com) <br /> 2 of <br /> 9171 9690 0935 0152 1709 48 <br />