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CO0047666
Environmental Health - Public
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1600 - Food Program
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CO0047666
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Last modified
8/11/2021 3:46:50 PM
Creation date
11/29/2018 11:30:06 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0047666
PE
1600
FACILITY_ID
FA0002725
FACILITY_NAME
CHURCHS CHICKEN #5773
STREET_NUMBER
8023
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
08818007
ENTERED_DATE
10/25/2018 12:00:00 AM
SITE_LOCATION
8023 WEST LN
RECEIVED_DATE
10/25/2018 12:00:00 AM
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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SA N -sJ OAQ U I N Environmental Health Department <br /> ___—CC,,UNTY <br /> Time In: 4:15 pm <br /> Greotr)8ss grows hf.',-6'. <br /> Time Out: 4:30 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHURCHS CHICKEN#5773 Date: 11/02/2018 <br /> Address: 8023 WEST LN,STOCKTON 95210 <br /> Owner/Operator: H & R FOODS INC Telephone. (209)475-1547 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00047666 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Walk in cooler was repaired. Current temperature is 37 F. Ok to continue to use the unit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Makara Pok, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br /> FA0002725 C00047666 SC544 11/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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