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oDl??7Z <br /> O1 ti`ll� SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT 8A <br /> ` 304 East Weber Avenue, 3 d Floor, Stockton, CA 95202-2708 <br /> (209)468-3420•Fax:(209)464-0138• Web:www.co.san-joaquin.ca.us/ehd <br /> `4<1po Sv,Z FOOD PROGRAM OFFICIAL INSPECTION REPORT 1468 - <br /> 3 Svc . <br /> Name of Facility: "Ov ,. Date: 1111010,3 <br /> Address: .S t(- City: Zip Code: <br /> Owner/Operator: o- Telephone: <br /> Program Element: / rogram Record: Inspection Type: <br /> SB180 Posted ❑Yes ❑No Permit Posted ❑Yes ❑ No Time In: KTime Out <br /> 4 J <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not 22se an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors M.1.1 Mlmr The marked violations re sent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> c, hazardous food 1 2 GL1 �t <br /> E <br /> Inadequate cooking temperatures/practices 3 4 I ,j. OF <br /> o Improper reheating temperatures/practices 5 8 1 <br /> o gg <br /> - 6,/_Or- <br /> T <br /> Improper cooling practices 7 e <br /> 2- S. ' <br /> Adulturated/Contaminated food 9 10 - <br /> m - <br /> c <br /> 9 Reused/netumed food 11 12 PW <br /> ,Nrp <br /> o d m Cross contamination or improper handling 13 14 �C.+ <br /> = of Food/Utensils/Equipment /- <br /> c Unapproved food source 15 18 1 r <br /> 0 <br /> a Improper thawing of potentially hazardous 17 18 <br /> food ( - <br /> ,a III employee/cuts/rashes 19 20 <br /> y <br /> ai lack of proper hand washing procedure 21 22 /. l. -p„ Q o <br /> Required sink(s)/dish washing machine 23 24 L[J�G4 <br /> 0 - removed,inoperable,inaccessible <br /> y Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 28 <br /> cHot water not available 27 28 W <br /> - <br /> v N <br /> m vY4t�x a7 <br /> lack of potable water supply 29 30 <br /> 3 ° <br /> ti Improper sanitizer concentration/methods/ <br /> testing equipment 31 32 <br /> 0 e Sewage system failure/back up 33 34 �-- <br /> m <br /> 3 yy E No operable/accessible toilets 35 38 _ - <br /> 11 zd ( / ut ENt <br /> > Rodent/Cockroach/Other vermin infestation37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEWLOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: lyes❑No inspection on oC After <br /> Certificate Issued By: „ _ Date:_/_/_ Received B F <br /> Name on Certificate: E.H.S.: <br /> END 1""23 �"- <br /> 9M/03 See Reverse Side For Additional Information Pagel of <br />