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ENVIROIVNIENTAL HEALTH"DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> e' '? <br /> Donna K Heran,RE.H.S. Unit Supervisors <br /> 304 East Weber Avenue, Third Floor Carl Borgman,R.E.H.S. <br /> Director Mike Huggins,R.E.H.S.,R.D.l. <br /> AI Olsen,RE.H.S. Stockton, California 95202-2708 Douglas W.Wilson,R.E.H.S. <br /> Program Manager Telephone: (209) 468-3420 Margaret argaret Lagorio,R.E.H.S. <br /> Laurie A.Corona,RE.H.S. Fax: (209)464-0138 Robert McClellon,R.E.H.S. <br /> ProgramamMann ager Mark Barcellos,R.E.H.S. <br /> October 8, 2002 <br /> Stafford King <br /> 622 20`1' St. <br /> Sacramento, CA 95814 <br /> Re: Proposed George W. Bush Elementary School <br /> 1944 N. El Pinal <br /> Stockton, CA 95205 <br /> Dear Mr. King: <br /> This letter will indicate Environmental Health Department approval of drawings submitted for <br /> the proposed"George W. Bush Elementary School"subject to the following conditions: <br /> 1) All manufactured and custom made food service equipment must meet National Sanitation <br /> Foundation (NSF) standards or equivalence. All proposed equipment is subject to Health <br /> Department approval. CURFFL 114065 <br /> 2) The floor surfaces in all areas in which food is prepared, packaged, open food storage, utensil <br /> washing areas, refuse storage,janitorial areas, and all restrooms and employee change areas <br /> shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 <br /> 3) All ice machines and bins, food preparation sinks, dishwashing sinks (dish-washing units), <br /> display cases and refrigeration units and any other food service equipment which discharge <br /> liquid waste shall be disposed therein by an indirect connection through an air gap (Height of <br /> air gap must equal two times the inside diameter of the discharge tube. H=2xI.D.) into a <br /> floor sink or other approved waste receptors. All floor sinks are to be positioned to be readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and 114150 <br /> 4) All sinks (hand wash sink, 3-compartment and/or prep. sink) must be separated by 18 inches <br /> or by a splashguard protection. <br /> Refermce guide f"Pluck 5 -2- 61/18/9 <br /> (Rev 8 <br /> Reference guide for Plnck95 - t - (Rev 6/ 8/9$ <br />