COMPLIANCE INFO_PRE 2016 - Laserfiche WebLink

Home Browse Search

07/20/2002 14:48 FAX_ _ Lo013 2- The working surfaces on which alcoholic beverages are prepared orwhere utensils used in the preparation ❑ or service of alcoholic beverages are cleaned shall be provided with at least 108 lux(10 foot candles)of light. [CURFFL 1141701 3- Food and utensil storage moms,refrigeration storage,toilet rooms and dressing rooms shall be provided with at least 108 lux(10 foot candles)of light_ [CURFFL 114170] 4. Light fixtures in areas where food is prepared, open food is stored or utensils are cleaned shall be of shatterproof construction or protected with shatterproof shields and be readily cleanable. [CURFFL 1141701 5. During general cleanup activities,at least 215 lux(20 foot candles)of light measured 76 centimeters(30 ❑ inches)above the floor, repae r orlserv'edh[CURFFL 114170] alded coholic beverages are pcleaned,including,but not limited to,areas where 0, Water: ❑ 1. An adequate,protected,pressurized,potable supply of hot water at least 49 degrees Celsius(120 degrees Fahrenheit) and cold water shall be provided [CURFFL 1140953 l sinks, El t2. In sizing the water heater,ogether to determine the minilmum required recovery rate al(CURFFL dishwashing machines,etc.,are added 14095) 3. The water supply shall be from a water system approved by the health officer or the state health department. [CURFFL 1140951 P. backflow Protection: An Approved backflow prevention device shall be properly installed upstream any potential hazard between the potable water system and a source of contamination(e_g.,all threaded water outlets,mop sinks,sprayers, dishwashers, etc.). [CURFFL 1140951 Q. Indirect Waste Receptors: 1. All steam tables,Ice machines and bins,food preparation sinks,utensil washing sinks,display cases and othersimilar equipmentwith drain lines shall discharge their liquid waste through an air gap into afloorsink or other approved waste receptors. Condensate and liquid waste from food preparation equipment and sinks, utensil sinks, dishwashers, dipper wells, steam tables, ice machines, beverage dispensers, refrigeration condensers and similar equipment must be drained by indirect drainage tolnto an the sewer line if required by len floor sink or ocal approved waste receptor. Utensil washing sinks may be directly plumbed building officials. [CURFFL 1141001 [UPC 601 (b)] ❑ 2. The floor sink or other approved waste receptors should be located to provide adequate drainage of the equipment being served. Equipment should be located within fifteen (15)feet. [CURFFL 114100] ❑ 3. Floor sinks or other approved waste receptors shall be located so that they are readily accessible for inspection, leaning and repair. overflow from floor sinks shall be prevented from flowing into inaccessible areas (e.g., storage cabinet,display refrigerators,etc-). [CURFFL 114100] c ❑ 4. Local ordinances may require floor sinks to be installed flush or raised above finished floor surfaces. Contact local plumbing or building official. [CURFFL 114100] 12 Etlo 16-01-001 REVISED 02-21,02