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1A012 07/29/2002 14:47 FAX —. J. Clothing Change Rooms and Areas: 1. A room change and stone clothing and penclsure(e.g,, r,cabinet t'etc.) orCURFFL 1r designate14135]area shall be provided where employees may 2. The room, enclosure or designated area should be sized to accommodate the number of employees. [CURFFL 1141351 re aration and utensil 3. The room, enclosure or area shall be separated from toilets,food storage,food p p 0 washing areas. [CURFFL 1141351 K. Exterior Doors and Windows: 1_ All exterior doors shall be well fitted and self-closing to effectively prevent the entrance of flies,rodents and vermin. [CURFFL 1140301 2. All h llbe screened with no less ans which open tpreparationo food exterior storage areas sWeen(16)msh per square shall e inch. [CURFFL 114030]11 washing areas L. Pass-through Windows: 1. When food is passed through a window to a customer on the outside of the building,the size of the window opening should not exceed 432 square inches. [CURFFL 1140301 2. Food service pass-through window openings should be equipped with a self-closing screen or window,or O whichirtain will opening and with an air velocity of not less than po 600 FPM (feet 8inches thick te) ac ossthe entire discharge reopening measured at a point three(3)feet below the air curtain. (Window Win o go-7]Ings must be closed when not in use.) [CURFFL 114030][State of California,Food and Drug, 0 3. The minimum distance between the pass-through window openings may not he less than eighteen (18) inches. [CURFFL 114090 (g)] -through window must be smooth, easily cleanable and free of channels 4. The counter surface of the pass and crevices_ [CURFFL 114090(9)1 M. Delivery and Cargo Doors: 1. All delivery doors leading to the outside shall open outward and be self-closing. Overhead air curtains must be provided when delivery doors remain open for an extended period of time and when necessary to exclude insects, dust,dirt and fumes. [CURFFL 114030] 2- The air curtain when installed inside the building shall produce a downward and outward air flow not less than three(3)inches thick al the nozzle with an air velocity of not less than 1600 FPM(feet per minute)across the entire opening at a point three (3)feet above the floor. [CURFFL 1140301 [State of Calif., F&D 60-7J 3. When the air curtain is installed outside the building,the some velocity of air needs to be directed straight down over the entire door opening. The air curtain shall tum on automatically when the door is opened. [CURFFL 1140301[State of Calif., F&D 80-71 cargo type doors shall not open directly drinpthat open into ay foodwaehouseof a food facility maonly be opendurig deliveries. [CURFFL114030] ❑ 5. An overhead air curtain is not a substitute device to permit a door to remain open- [CURFFL 1140303 N. Lighting: 1. In every room and area in which any food is prepared,manufactured,processed or packaged,or in which 171 utensils are cleaned,sufficient natural or artificial lighting shall be provided to produce an intensity of not less than 215 lux(20 foot candles)as measured 76 centimeters (30 inches)above the floor. [CURFFL 1141701 11 EXo 16-01-001 REVISED 0441-02