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iii c+ <br />I''14iPY:'+1•f <br />' u�Ksg:�•i <br />t�:,eoKv• <br />rq: <br />x0006 r,r <br />'•yj <br />6751 Porum Drive, Suite 220, Orlando, FL 32821 <br />P"(800) 446-0257 P (407) 352-3603 www.NRFSP.com <br />. National Registry of Food Safety Profemlonais' <br />Notification of Test Results <br />ID#: xxx-xx- <br />Scaled Test Score: 80 <br />Candidate Status: Pass <br />Test Date: April 30, 2019 <br />NATIONAL REG15T'�Y OF <br />FOOD SAFETY P-ROFESSIONALS® <br />CERTIFIES!ii„il <br />i <br />ENRIQUE Ca'RRI LO <br />HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE <br />FOOD SAFETY MANAGER” <br />UNDER THE <br />CONFERENCE FOR FOOD PROTECTION STANDARDS <br />I <br />Congratulations) Attached is your certificate and wollet card. Plcasc notify <br />1lte National Registry of nnmc or address chazips it the addrev5 below. <br />I <br />d' <br />`I <br />PR'VINT: <br />i <br />i <br />Preventing Contamination and Cross Contaminatlon (Competent) <br />Ensuring Personal Hyglono and Employee Health (Competent) <br />Actively Manoging Controls In a Food Establishment (Competent) <br />Monitoring the Flow or Foods (Competent) <br />Ensuring Product Time and Temperature (Noeds rpviow) <br />Conducting Cleaning and Sanitizing (Compotont) <br />Managing9hysical Facility Design & Mainiennnce9revenling & Controlling Pests (Competent) <br />ISSUE DATE: APRIL 30, 2019 <br />EXPIRATION DATE: APRIL 30, 2024 <br />CERTIF CATE NO: 2157791 S <br />TEST FORM: EXE81 <br />Tho ccnlpcae l+ no, valid for imam <br />than tivc ye.rP ham due arty—, <br />e�}00�4n Nationnl Registry of rood Safety Profession4k <br />CERTIFIED FOOD SAFETY MANAGER <br />J.. <br />.. pr�nW PLl2l�rl,L'l,'r,1' <br />ENRIQUE CARR <br />582 HARVEST P <br />TURLOCK, CA S <br />El\R[QT;E,CAR)ULL0.:� <br />4'.2 r'p1,ll,'COrtiGceloNoi.7,1577913,' <br />Data rApriI30, 20I9.,, ., <br />""•"gstplrntfon Dow April 30. 2074 ,..., <br />ARK DR <br />5380 <br />Nntional Registry ol'l-'ood Snfety Professionals® 1 6751 Foru n Drive Sic 220 1 Orlando, VL 32521 1 Phonc: 407. 52.3830 1 Fax: 407.352.3603 <br />8/2 d << �S6Z0£860Z 0092 AeMa�eS 9£:16 S�-90-0Z10Z <br />