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<br />15751 rdrum Drive, Suite 220, Orlando, FL 32821
<br />'(800) 446-0257 P (407) 352.3603 wwwNRPSP.com
<br />tjonal Registry of•Food Safety Professionolsa
<br />Notification of Test Results
<br />ID#: xxx-xx-
<br />Scaled Test Score: 87
<br />Candidate Status: Pass
<br />Test Date: August 23, 2018
<br />. ..::� ''•u,'..4iM1>••• ante
<br />NATIONAL REGISTRY OF
<br />FOOD SAFETY P)ROFEsSIONAL,S®
<br />GERTI F,�ES I?; I:
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<br />BRITTANY FFRZ . K,ING
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<br />Congratulationsl Attached is your certificate andivallet card. Please notify
<br />the National Registry of name or address changes at the nddross bolow,
<br />ISSUE DATE: AUGUST 23, 2018
<br />EXPIRATION DATE: AUGUST 23, 2023
<br />CERTIFICATE NO: 21 498762
<br />TEST F6RM: EXE77
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<br />15751 rdrum Drive, Suite 220, Orlando, FL 32821
<br />'(800) 446-0257 P (407) 352.3603 wwwNRPSP.com
<br />tjonal Registry of•Food Safety Professionolsa
<br />Notification of Test Results
<br />ID#: xxx-xx-
<br />Scaled Test Score: 87
<br />Candidate Status: Pass
<br />Test Date: August 23, 2018
<br />. ..::� ''•u,'..4iM1>••• ante
<br />NATIONAL REGISTRY OF
<br />FOOD SAFETY P)ROFEsSIONAL,S®
<br />GERTI F,�ES I?; I:
<br />'lo��;,ll„ • 11114! .
<br />BRITTANY FFRZ . K,ING
<br />�i�1�11,1'
<br />HAS SUCCESSFULLY SATISFIED THE R ENTS FOR THE
<br />'•�h1� flf;'r�(111�r1���1'
<br />1 t:l,ra.,1
<br />FOOD SAFETY MANAGER
<br />UNDER THE
<br />CONFERENCI E FOR FOOD PROTECTION STANDARDS
<br />IfrR Ilr.,,�:�i!41i111yr,
<br />PREWDE IT:
<br />'"JbI• rll4l,n,li �
<br />'ll�l'11I1�1 • 1j �1� L.AWRCNCE J. LYNCH, CAE
<br />Al
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<br />Congratulationsl Attached is your certificate andivallet card. Please notify
<br />the National Registry of name or address changes at the nddross bolow,
<br />ISSUE DATE: AUGUST 23, 2018
<br />EXPIRATION DATE: AUGUST 23, 2023
<br />CERTIFICATE NO: 21 498762
<br />TEST F6RM: EXE77
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<br />National Registry of rood Safety Professional
<br />CERTIFIED FOOD SAFETY MANAGER
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<br />BRITFANY FLKTNG
<br />6532 GREENCASTL,E C
<br />DISCOVERY BAY, CA 94505
<br />Preventing Contaminatlon and Cross Contamination (Competent)
<br />Ensuring Personal Hygiene and Employee Health (Competent)
<br />Actively Managing Controls In a Food Estebllshment (Mastered)
<br />Monitoring the Flow of Foods (Mastered) i
<br />ring Product Tlme and Temperature (Competent)
<br />ueting Cleaning and Sanitizing (Needs revlew)
<br />1Ivtunaging:Physical Facility Design & Malntenanc0; Preventing & Controlling Pests (Competent)
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<br />Notional Rcgistry of Food Safety Professionals® 6751 Forum Drive Stc 220 I Orinndo, FL 32821 1 Phone:
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<br />7.352.3830 1 Fax: 407.352.3603
<br />8/L d << *S620£8602 0092 Aema�eS WZL SL -90-0202
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