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<br />I (800) 446-0257 F (407) 352-3603 www.NRPSP.com
<br />,tloaal Registry of Food Safety Pcofesslonols!
<br />Notification of Test Result
<br />ID#: xxx-xx-
<br />Scaled Test Score: 85
<br />Candidate Status: Pass
<br />Test Date: August 29, 2017
<br />Al
<br />?"'I'IONAL REGISTRY OF
<br />FooD SAFETY PSIONALSO
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<br />LISA A S 1T 'S .......
<br />HAS SUCCESSFULLY SATISVIE12 •r•HE REQiAkEMENTS FOR THF m ,c
<br />FOOD SAFETY MANAGER
<br />UNr)F_K THE
<br />CONFERENCE FOR FOOD PROTECTION STANDARDS
<br />I.
<br />Congratulationsl Attached is your certificate and wallet card. Plcasc notify
<br />the National Registry of name or address changes at the address below,
<br />a;,l. esoo. jar»u;ie�
<br />LISA A SAN-.
<br />175 PRICECZ
<br />TRACY, CA 1
<br />Preventing Contamination and Cross Contamination (Competent)
<br />Ensuring Personal Hygiene and Employee Health (Needs review)
<br />Actively Managing Controls in a Food Establishment (Competent)
<br />Monitoring the Flow of Foods (Mastered) i
<br />Product Time and Temperature (Compotont)
<br />duating Cleaning and Sanitizing (Competent)
<br />Physical Facility Design 8, MaintenancaRreventing & Controlling Pests (Mastered)
<br />National Registry of Food Safety ProfessionulsO 1 6751 Forum Drivc Stc 220 I Orlando, FL 32821
<br />7 V_,O�_L
<br />I LYNCH, CAE
<br />]GUST 29, 2017
<br />1GUST 29, 2022
<br />No: 21383060
<br />TE:sSr FORM: EXE66
<br />TI11r cerilncalo It nol valid for mora
<br />,hen five years feom dale ar Iinw.
<br />National Rcglstry of Food Snfcty Profcssiona
<br />CERTIFIED FOOD SAFETY MANAGER
<br />Ccitificnia No: ,21383060
<br />lemic Da1c: Auguet 29, 2017
<br />Expirution'Dale Aupual 29; 2022
<br />)5376
<br />� 407.352.3830 1 Fax: 407,352,3603
<br />8/� d << �S6Z0£860Z 0092 AeMa�eS L£:LL 5L-90-OZOZ
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<br />!.,
<br />f1L
<br />n Inr rnnn r,m.u,n,
<br />n16751 Forum Drivc. Suitc 220.Orlando, FL 32821
<br />I (800) 446-0257 F (407) 352-3603 www.NRPSP.com
<br />,tloaal Registry of Food Safety Pcofesslonols!
<br />Notification of Test Result
<br />ID#: xxx-xx-
<br />Scaled Test Score: 85
<br />Candidate Status: Pass
<br />Test Date: August 29, 2017
<br />Al
<br />?"'I'IONAL REGISTRY OF
<br />FooD SAFETY PSIONALSO
<br />1, li.I I?r'li.!,,q„•V.
<br />CEWTi>fi1Es; > 'a
<br />LISA A S 1T 'S .......
<br />HAS SUCCESSFULLY SATISVIE12 •r•HE REQiAkEMENTS FOR THF m ,c
<br />FOOD SAFETY MANAGER
<br />UNr)F_K THE
<br />CONFERENCE FOR FOOD PROTECTION STANDARDS
<br />I.
<br />Congratulationsl Attached is your certificate and wallet card. Plcasc notify
<br />the National Registry of name or address changes at the address below,
<br />a;,l. esoo. jar»u;ie�
<br />LISA A SAN-.
<br />175 PRICECZ
<br />TRACY, CA 1
<br />Preventing Contamination and Cross Contamination (Competent)
<br />Ensuring Personal Hygiene and Employee Health (Needs review)
<br />Actively Managing Controls in a Food Establishment (Competent)
<br />Monitoring the Flow of Foods (Mastered) i
<br />Product Time and Temperature (Compotont)
<br />duating Cleaning and Sanitizing (Competent)
<br />Physical Facility Design 8, MaintenancaRreventing & Controlling Pests (Mastered)
<br />National Registry of Food Safety ProfessionulsO 1 6751 Forum Drivc Stc 220 I Orlando, FL 32821
<br />7 V_,O�_L
<br />I LYNCH, CAE
<br />]GUST 29, 2017
<br />1GUST 29, 2022
<br />No: 21383060
<br />TE:sSr FORM: EXE66
<br />TI11r cerilncalo It nol valid for mora
<br />,hen five years feom dale ar Iinw.
<br />National Rcglstry of Food Snfcty Profcssiona
<br />CERTIFIED FOOD SAFETY MANAGER
<br />Ccitificnia No: ,21383060
<br />lemic Da1c: Auguet 29, 2017
<br />Expirution'Dale Aupual 29; 2022
<br />)5376
<br />� 407.352.3830 1 Fax: 407,352,3603
<br />8/� d << �S6Z0£860Z 0092 AeMa�eS L£:LL 5L-90-OZOZ
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