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I /� 11:t <br />i ?ld •=1 i <br />' I �'y •rw'p <br />• .l'ix'7:n1'�wn'� <br />O;a�:•l•:A�. <br />civ s <br />. l <br />• .A <br />60656 <br />fi751' Porvlm Drive, Suite 220, Orlando, Fl, 32821 <br />P 800) 446.0257 F (407) 352-3603 ww NRPSP.com <br />t10611.Rcglet yofFoodSoktyPiofesslonals:... <br />notification of Test Results <br />xxx-xx- <br />3caled Test Score: 75 <br />.andidate Status: Pass <br />rest Date; January 24, 2019 <br />t.N'lVA •. �t�V> 'l.•Y.I: M••,l� <br />NATIONAL REGISTRY O:r'!� <br />FOOD SAFETY PROFESSIONALSO <br />.I i'Ill,il. 1 <br />CER <br />r � I ' .fitT.Y 'rl'IESJi; <br />i <br />ill "r U{i .'1t•..,,1!i <br />itSi��l;lll'!IiR_�.r•li' ;•jl <br />ROSIO LIZARR„A4GA <br />HAS SUCCESSFULLY SATISFIED THE <br />FOOD SAFEYY MAN <br />UNDERTHE <br />CONFERENCE FOR FOOD PROTE <br />r <br />I <br />-ongratulotionsl Attached is your certificate and wallot card. Please notify <br />he National Registry of name or address changes at the address below. <br />I <br />i <br />I <br />Dreventing Contamination and Cross Contamination (Competeno <br />_nsuring Personal Hygiene and Employee Health (Competent) <br />actively Managing Controls In a Food e=stablishment (Competent) <br />Ko<toring the Flow of Foods (Needs rovlew) <br />pg Product Time and Temperature (Needs mvlow) <br />acting Cleaning and Sanitizing (Competent) <br />7. <br />al"y. N,FI4, <br />.y, r <br />PR ES.IDENY: <br />lijl;ji"141 <br />;, r't4 LA <br />"li,.• 0JiF <br />- <br />J. LYNCH, CAE <br />ISSUE DATE: JANUAaY 24, 2019 <br />EXPIRATION DATIZ: JANUARY 24, 2024 <br />CERTIFICATE NO: 21 S41 SS3 <br />TEST FORM: EXEOO <br />��tl;l�'CIIwJa,P�t2 •V " <br />r) ••t67iipi e.teuo35i6 <br />This cenlncele Is nal volld (at more <br />than (Ivo y sm rrvn dsln ariosua. <br />,esu:'•µ: <br />'T•' <br />is <br />11`m,1,gN <br />National Registry of Food 5afcty Professlonale <br />CERTIFIED FOOD SAFETY MANAGER <br />•"r�ti� 1ZOSIU'r:IZARR.4GA'= <br />.11.11 Yl:,/ 1�.»f` ^i v'.7tl �: f4:k� 1.r:: <br />ROSIO LIZ <br />2424 SPRING CT <br />TRACY, CA 9577 <br />Nanaging:Physlcal Facility Design l;, Malntenance:Preventing & Controlling Peals (Compotent) <br />Nationnl Registry of Food Sufely ProfesxionulsQO I 6751 Forum Drive Ste 220 1 Orlando, FL 32821 1 Phone: <br />vCertlfl6ata Noe 2154 <br />r ludo D''niii: Jsnunry 24;1019'' <br />Bxplrtlllon h?ato{ January 24, 2024 <br />A <br />7.352.3830 I Fax: 407.352.3603 <br />8/9 d << 15620£8602 0092 Aerla�eS 8£=16 SL -90-0202 <br />EMENTS EOR THE <br />, <br />R.I <br />ON STANDARDS <br />J. LYNCH, CAE <br />ISSUE DATE: JANUAaY 24, 2019 <br />EXPIRATION DATIZ: JANUARY 24, 2024 <br />CERTIFICATE NO: 21 S41 SS3 <br />TEST FORM: EXEOO <br />��tl;l�'CIIwJa,P�t2 •V " <br />r) ••t67iipi e.teuo35i6 <br />This cenlncele Is nal volld (at more <br />than (Ivo y sm rrvn dsln ariosua. <br />,esu:'•µ: <br />'T•' <br />is <br />11`m,1,gN <br />National Registry of Food 5afcty Professlonale <br />CERTIFIED FOOD SAFETY MANAGER <br />•"r�ti� 1ZOSIU'r:IZARR.4GA'= <br />.11.11 Yl:,/ 1�.»f` ^i v'.7tl �: f4:k� 1.r:: <br />ROSIO LIZ <br />2424 SPRING CT <br />TRACY, CA 9577 <br />Nanaging:Physlcal Facility Design l;, Malntenance:Preventing & Controlling Peals (Compotent) <br />Nationnl Registry of Food Sufely ProfesxionulsQO I 6751 Forum Drive Ste 220 1 Orlando, FL 32821 1 Phone: <br />vCertlfl6ata Noe 2154 <br />r ludo D''niii: Jsnunry 24;1019'' <br />Bxplrtlllon h?ato{ January 24, 2024 <br />A <br />7.352.3830 I Fax: 407.352.3603 <br />8/9 d << 15620£8602 0092 Aerla�eS 8£=16 SL -90-0202 <br />