WORK PLANS - Laserfiche WebLink

Home Browse Search

KN KEYED NOTES 1. NEW FIXTURE REPLACES EXISTING FIXTURE. 2. MAKE ALL REQUIRED EQUIPMENT CONNECTION PER MANUFACTURER'S REQUIREMENTS. 3. DEMO EXISTING FIXTURE AND ALL ASSOCIATED PIPING. 1 1.8 2 3 3.2 3.4 3.6 4 4.2 5 5.9 6 7 7.8 8 8.5 9 9.2 9.9 10 4. DEMO EXISTING FIXTURE EXTEND PIPING AS REQUIRED TO NEW FIXTURE. beO ® 5. 1/2" SHUT-OFF VALVE ACCESSIBLE FROM FRONT OF CASE. STAMP 6. 1/2"SCW WATER, CONNECT TO COUPLERS FURNISHED WITH CASE. INSULATE ALL WATER PIPING INSIDE CASE. COORDINATE WITH REFRIGERATION CONTRACTOR. QapFEssloHq� o S. e F 7. 1/2"SCW WATER AT TOP OF CASE WITH BALL VALVE AND FEMALE CONNECTION. CONNECT TO ��pPN' Ro�yyc/ MISTING SYSTEM. COORDINATE LOCATION WITH OWNER'S PM. J � M 40100 ICC GN GENERAL NOTES SECURE' FICE o STORAG i I I I 1. SEE SHEET P0.1 FOR ALL GENERAL NOTES. OF (E)HB 07/2 /21 --T----1 I I I (E)EVAP. CONDENSER r +----+----+ -L-T----T----T---- I Ir I I I 1 i i i i RECEIVIjo NG 11 1 1 1 1 1 1 1 AREA RET AREA +1 M N i i D I EYLLI 3 L0 � I 1 - O N I I I z 000 O O 1 I I I I I I (D)LAV S N C f(E)HEAT RECLAIM �----+----+ - -+----+----+----� N WC-1 (N)M V-1 1 (E)HB LW I a) E WATER SO ER n n TANK IN PORTAPAK 1 I I I I I ( ) I O(N)LAV-1 �( ) 0 (N)MXV-1 00 � (E)wH-1 El i i i i i i (D (N)MXV-1 O(N)UR-1 (N)WC-2 (N)WC-1 1 (N)WC-2 � Z o� r G (E)UH-2 ON PLATFORM .fLI I 1 1 L_ 1 1 1 1 N 1 I I I I I I I I I ----- - 1-1/4"H Wdd ---1----� J-- L----1- (€ --1�4" 1 1 1 1 1 1 1-1 ❑ __J L____1_ J __ _ (Ell 2"SCWj(E)HB I �____i I 1 I 1 I 1 I I I I I (� / - -- -(E�2"CW -- -- n �IAI --- o o �----1 - -1----1----1----� n (E)SINK z 1 I I I I 1 I 1 I I I (E) CW I I (E)2 CW O3 (E)3/4"HW 1E)3r - - -�---- -(fjf2" --- ----� I -�-- - ----� (E)2-1- l�� ---� ( ) » L� - - - - - - - - 2 � - 00 2- - - - - - E3GAS - 7 Lo 1-1/2G (E)2-1/2"G (E)3"G E 3"G E) "G M (E)4"G WO EN'S EMPL EPROOD - - - - (E)HB - - - - I RES RO RES M Lu ARE %\%\% E H � EAC-3FISH I ( )1-1/4"G I� o COOLER N MEAT (E)SINK NPRODUCEI (E)DF-1 COOLER MEAT CUT & r - - - - - I COOLER (E)SINK o DAIRY - - _ F__ - I COOLER FREEZER WRAP ROOM L - - - - J (E)HS NMS-1 / o� I ATOR (N)ILS O C AL LIQUOR - (E)S NK ® (E)H I I I I I I S ITA STORAGE I I I I BEER WINE \ & LIQUOR \ \ N oQ / I co / DAIRY MEAT / DELI MEAT SEAFOOD & MEAT I o (E)4 GAS Lo (E)2"CW I � o❑ 0 0 0 0 0 (E)1-1/4"HW NN �Na� o, I- o o w I N CV m O v o f O EFO O � O O � O I I S O (J N D U _ O O } N D- Q � N cE c 3 Q ° CD Q3 0u) II II I (E)1/2"SCWIN I DELI 10 (E)1»HW El ; FREEZER (E)1-1/2"CW I \N I 1 1 I I I c I I 1 1 DELI I loon N n CAP EXISTING I 1 1 I I � COOLER POC - (E)1/2 SCW - PIPING ABOVE \N \JN N A\ I\ 1\ N N I L ___ ___ I 7 I CEILING. NNW (N)1/2"SCw I 6 I I w I ISSUE&REVISIONS NO. DATE: DESC: 5 1 � 07.30.2021 AGENCIES 1ST SUBMITTAL I I E3 4 (N)1/2 SCw PRODUCE „ - / E3 4HW ❑ (E)HB o� I (E)5"GAS RISER W/ L N N N E-71 I W SEISMIC SOV 6 0 I (E)SINK -7 (E)HS (E)SINK I D I (E)GAS METER Q I I j\N \IN \ N / ONSULT ui I I Icn / W QNN (E)SINK I I F ( )1"HW I -----� I I )2°CW / (N)1/2"SCW z AN - - - - - --- i I - - - ( )4"GAS ( \N AN WC O \I\ N N N I\ N I i E I � i 1 BAKERY p (E)LAV I 1 \N 71I i COOLER O LZ CO LT ' W 6 I (n N A\ O (E)HB 01 I I O � O I I I / � � � (E)AC-1 - (E)HS 1 I LL / BAKERS i i J� z 11 � , FREEZ z I 1 1 (N)1/2 SCW N Ii / / ( SI i I- v�J I ❑ I O I 44-4-,F ORGANIC I It iN i I PRODUCE IM � /� O 11 I PHARMACY ; \ J I / / (E SINK - W ICN i \1N C INA I I II LC 6 I I \IN 1 II O I I (E)MAU o \ I \ (E)HB (E)SINIK �\ I )WATER I \\ L2 _NN NI Q BAKERYL= BAKERY FTNER PRODUCTION U) E1-1 2 1 v FLORALAREA w I COOLER _ w (E)HB O FLORAL I I r z w II I o o Q 1 O 1 CAP PIPING BELOW FLOOR, o o a 1 I SAWCUT AND PATCHEE 0000 +I- �/� (E)1"HW 2"CW I FLOOR AS REQUIRED. I �� T-J. v) ( ) - / top�uLY it FLORAL � '^ L I _ 1 O (N)FA-106 I PREP i O (N)BFP-1 i1 (D)SINK 3O `�' I I / (E)2"GAS (� (N)FA-105 I I= � (E)2"CW � rLo ® , I �, ❑ ❑ ❑ ❑ ❑ LNEI ❑ ❑ ❑ n (E)1"HW (E)SINK 7 r m v (E)HS 0 Q n W � v (N)3/4 CW r 61 (N)3/4 W_/ i1 I�\ ' m I I 0 0 0 0 0 0 0 0 ❑ ❑ Ll _ w c� CAP PIPING I I I / C N i I ABOVE CEILING. n I �©1 - (E)2»G - - - - - - - - - - - - - - - I r= - - - - - - - - - - - - - - - - - - i J co T} (E)AC-4 N (E)1 GAS (E)1"GAS I I CV CV O // �® E 2 S r---- U W ON ROOF 4 (E)1 HW (E)1 HW ( ) �� I ® (E)1"HW Q CD %� (E)1-1/2"CW - (E)3/4"CW ❑ (E)1"CW p 2 ❑ ,r ,r ,r I� ❑ ■� DRAWN BY:UMBER: CDP 86O Q O I I ❑ 10 act COMMUNITY o O3 (E)MS JANITOR'S CHECKED BY: ASB 1 �' I BUILDING SIZE: 65 715 S F MEETING ROOM E HB I 1 (D)LAV PO CART DRIVE-UP & GO ERVER CUSTOMER ASH STORE I CART CART CLOSET ENTRY / EXIT HAN LI G❑ DIRECTOR 101 ONTR L F.M. / ENTRY / EXIT (D)LAV 3 STORE NUMBER (E)LAV STORAGE OOM SERVICE M o OFFICE � I STORAGE STORAGE STARBUCKS _ 2600 REST ff LLLLLLSSTORAGES ❑ � 0 ROO IDL (R) ® RE REST ROOM 0 K 0 ^ � I o o O ROOM o ❑❑ LE111111 ❑❑m 0 - ------------- LJ I -------- t t t C.1 ---------- L------------ SHEET TITLE - - - - C 1 (E)HB 1 I ill H (E)HB ® I _ PLUMBING N LAV-1 (N)LAV-1 (N)MXV-1 (N)MXV-1 ® WATER AND B - - - - - - - - - - - - - - - - - - - - - - - (N)wO4c-2 GAS PLAN :EZ4 A /y SHEET NO. 1.4 1.5 2.1 2.2 3.1 3.3 3.8 4.8 4.9 6.7 6.8 8.2 8.6 8.7 9.6 9.8 10.1 10.2 P2mO 1 PLUMBING WATER AND GAS PLAN SCALE: 1/8" = 1'-0"