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KN KEYED NOTES 1. NEW FIXTURE REPLACES EXISTING FIXTURE. 2. DEMO EXISTING FIXTURE, CAP WASTE BELOW FLOOR AND VENT PIPING ABOVE CEILING. 3. DEMO EXISTING FIXTURE OR DRAIN, EXTEND NEW WASTE TO NEW FIXTURE OR DRAIN. MAKE ALL NECESSARY CONNECTIONS. mb 1 1.8 2 3 3.2 3.4 3.6 4 4.2 5 5.9 6 7 7.8 8 8.5 9 9.2 9.9 10 4. PIPING UP IN FALSE COLUMN. STAMP GN GENERAL NOTES I I Q�pF ESSIpHq� 1. SEE SHEET PO.1 FOR ALL GENERAL NOTES. �OQ PN, S. 8'po yFycy J � * M 40100 ICC N �, CH SECUR FICE ° F T L STORAG (E)COTG 07/26/21 �o I o 0 0� I I `V iD I I I I I I I I I I I 1 1 I I I I RECEIVING J(E)COTG AREA INTERPTOR I �� F----+----+----+ - -+----+----+----� (E)GREASE RETURNABLE E FD ' ' D 1 E�?Y i i i L -1N 0 O ° ---+----+-- - OWN--+----+-----I 2 z � m 000 �I AREA O w _ I I I I i i I - - (E)COTG N C ;r, I I I I I I I (D)LAV (E)COTG W l a� ( )FS �I i ---- --- - ---------------- O( ) O E 3"VTR (N)LAV-1 1 \� W co Q. A ❑ I i i i i i i O1 (N)LAV-1 O(N)UR-1 (N)WC-2 (N)WC-1 1 (N)WC-2 O I z ^ ro I I I L- I I I I , q 3 El% � - ---- r I I I I II LNz/ ----1 ---J-----L----1----J-----L----1----J ----J-- --L----1-- -J-----L ---� I I I I I I(E)2"VTRO )FCO (E)4 (E)4 (E)SINK z I I I I I I I I I I I I I I I L____1 _ _i_-__i____i_--_� (E)3" I I I I I I I I I I I I I I I 2" VTR C3 0 O L----� --- ---- ---- ---- ---- ---- ----J ----�-- - ----�-- - ----� ---J OME ' 4 I 13: 0 ff (E)FCO (E)4"SS MEN'S ESTIR V) o PRODUCE �(E)4"ss - - I - (E)4"ss- �- - (E 4 » _ - - _ _ _ - - - _ - - - _ RESTR OM )FD EMPL E W I w Q WORK - - - - - - A • AREA N (E)2"VTR kL)2"VIh r- W 2" VTR v w E)4 GW � F.5kt) - - v " � (E)4 SS (nm )FCO E HD HD ' E 2 R / /\% E H (E) - - - - - - v L I I I I I C0 )3 WR (E)FCO a CENTRAL (E)4"GW 0 PRODUCE (E)FS ° (E)2 R (E) MEAT (E)SINK -'� kr_- (E) ( ) (E)SINK ° MEAT CUT & w 1 W SANITATION . . o COOLER (E)FD > DAIRY GROCERY COOLER (E)FD WRAP ROOM (E)FD I - - (E)2'VTR (E)FCO „ ❑ COOLER FREEZER 1 (E)3 1 (E)HS (N)MS-1 LIQUOR (E)FS (E) S E 3"VTR - (E)FD L E S NK I (E)H I" I I I I O I (E F � (E FC 0 I STORAGE I �I \ ( ) ® ❑ n (E)3 I I (E)3-VT POC _ I-W �w I I (N)YES (N)3" DFS 2 (N)3"FS-1 (N)3" (N)3"FS-1 (N)3"FS-1 (E)FS (N)3"FS-1 / 11 I ❑ (E)FCO 1 (E)FS I(E)FS I ( )� 4, f (E)Fs (E)FS / �- BEER, WINE r a� (N)3» -�& LIQUOR - (E)FS� I 1 c '10 (E)4"SS (E)FCO (E)FCO )4WV POC (E)4"CWV - E FCO POC (E)4"CWV POC (E)FCO (E)4"C o Q (E)FCO (N)3 �(D)FS (N)3" F (N)3" (D)FS 7 - �/ w DAIRY MEAT / DELI 0 MEAT 0 SEAFOOD & AT I I 1 Co0 �I jI Lo // RI� E)3 0❑ o ry (D)FS 125x1 ry(D)FS I I N 2'V Lo ( ) 0 CV m O \�� O I O (E)FS (E)FS (E)FS (E)FS (E)FS (E)FS I v C) /� aP I I I I U �u Co E I6 O O N D .W.i I I II I Q Lo 0) N NI13 I zc � 3 Q ° (E)FCO E FCO I 3 U (E)FCO " ( ) FCO W I W I o) 0 Q 3 o a E) CWV- - E)4 CWV �4 CWV E)3" 3 D FS� r =__ � ) � "I II " I O ( ) r 11 r (E)FCO (E)FS (E)FS I (N)3 )FS (E)IFS N 3"FS-1 1 1 \ I L I I Fm ( ) » I ANi----------- `� POC 1 (E)3 I DELI I " I ❑ ®- )3-VTR FREEZER (N)2" (E)2"VTR I (E)FS 02 (D)FS I I ' S (E)3" R (D)FS 3 (N)2;'VBS N �)3" E)FS EFS r� ( ) 3 i ; DELI r (N)3» I (N)2 FS-1 loon (D)FS 02 I COOLER 03 (D)FS (E)3" Ni (N)3"FS-1 (E � E)FS L2 I �--- - I (N)2"FS-1 I I E)FS - - _ (E)3"VTR (N)YES-1, 7s \1N f ( ) I " I ISSUE&REVISIONS (N)3„ I (D)FS (N)YES-11 NO. DATE: DESC: E)FS I I (E)3 - I 03 (D)FS I U I I (N)3» I I 07.30.2021 AGENCIES 1ST SUBMITTAL I (E)3" � � I PRODUCE (D)FS ) ; (E)4"CWV - E 4"CWV (E) E)FS I v .�y (E)FCO (E)FS E - - - - N \ \ N \1 N - - - - - - - - - - - - - - r 11 N J (E)4"GW �' r� D FS 2 (E)FS I / 3, R ( ) o (E)FS (E)SINK (E)FS W 3 DFS w (E)SINK (E)FCN �N \l\ \N (E)HS � (E)3'VTR 3 � ``' � N 3"FS-1 / (N)2-FS-1- I " Q \N \ N � ) � � ®POC W O / I 03 (D)FS R� E)3 ( ) rpONSULT w E(SINK n z N 3 Q NN N N N N N N -- (N)3"FS-1 O � I \ ( ) / . ---iI (N)3' p ��r \ N IW (N)2" E)FS 0 VIII I _ (E)FD . . (E)FCO POC (N)2 FS-1 - 1 II BAKERY (E)3� (E I I I i COOLER -- EFS E)FS0 VIII N N T� I\ INI (N)2"VBS z - CONSULT 1 i r ' -- , N E)2'VTR POC--- I-- (E)2'VTR O EFS (E)3"VTR / I r - - I O � I I I � �• ' LL O o A o !� (E)HS NN A\ N \11 N \1 N \1 N \1 N I " (N)2"v l'lI W I �� (D)F I IFREEZER ,� I I �T7 I z II IJ�' � O � S I I 1 \ ; BAKERY (N)2"FS-1 I I N ❑❑ / ( SI 2 \N T� POC I I (N)2" ORGANIC u- i / O N 3"FS-1 L R PRODUCE I � I \N \N \N AN \N \N \N � ,(E•CO O POC ( ) EFS -1 (E)2'VTR II J E E 3" I (E)F N 3 I (N)3- (E N)3 (E SINK (N)3" " I 03 (D)FS I I (E)FS - � i (N)3 FS-1 ( ) O i 3" -- - �►_� D FS I �3„ (E)FS - PHARMACY Ii IN / �3" � ( ) ((E)3"VrR I I ( )FS (E) "VTR i ' POC �' I I 3' E)FS Ii CHINA ® /(E)FCO (N)2"V I (E)FCO LL a \ (N)2"VBS I I O oG/ (N)3» w w 1 \\ POC (E)SINK II D - (N)2 - - - --- - - - (E)3' � - - - - - - - - - - I - - - � 1 ❑ " FCO " - / N 3"VTR (N)37FS- � I 1 (N)2 FS-1 (E)3"VTR 1L2 ) (N)3 FS 1 ( ) \ / (N)3 FS 1 OR¢�L \\ R� (E)3" NN (E)3"VTR I C OL E�R �(E)FCO �� / / (N)3"FCO (E)FD I (D)FS O (E)FS 4 - O � - - (N)3"WCO P�C 1 / BAKERY S E FCOd 3-V-'-'l t44 / ( ) NOTE: NOTE: 03 (D)FS - �F�1 / BAKERY • PRODUCTION I U) (E)FS I (E) PLUMBING CONTRACTOR TO VERIFY EXACT PLUMBING CONTRACTOR TO COORDINATE N 3"VBS I (E)FCO POC FCO LOCATION OF FLOOR SINKS WITH REFRIGERATED TRENCHING WITH REFRIGERATION CONTRACTOR. ( ) I (N)YES-1 ( ) +♦(D)FS AREA " w L1.1 CASE MANUFACTURERS REPRESENTATIVE PRIOR USE COMMON TRENCHES WHEN POSSIBLE. ___________ _________ z (E)2'VTR (N)4 FCO ' TO FINAL ROUGH-INS. REUSE EXISTING FLOOR �� r -(N)4"CWV J � (E)FCO -(E 4 - , � I W SINKS IF POSSIBLE. " O � "VTR (N)3 (N)3" POC, PC To VERIFY INV T (D)FS I r- POC I (E)2'VTR (N)3" PRIOR To SAW CUTTING _ (E)FCO_/ 000 CONTRACTIBILITY ISSUES 0 `�1 (E)T I i_ it 55 I I �-(N)3' T �I G 6� CONTACT EOR FOR SOLUTI \�J� / I L_ 11 v J (N)2'y FLORAL ''� SO2 �Ll �ftiftILI " » _ 'I 0 C� (N)3'FS (N)3 FS-1 \ � PREP f r,� (D)SINK 02 L--(N)3"F S-1 � 1 (N)2 VBS POC / i ) I �^ rLo 0 0 ❑ 0 ❑ 0 ❑ ❑ ❑ 01 O /�/ E)FS I �° (E)SINK Z r 9 (N)2"FS-1 I (N)FA-105 (N)2"SS � (E)2-VTR //j/ � �° (E)FS r I v LL D D D D D D D D D ❑ ❑ ❑ 0 FLORAL E)FCO • (D)FS \\ II w : STORAGE +♦ (E)2"�ITR < co O Q IF 0 \ (E)FC (E)F J o0 L.L N Q U w �4" - - - - - ( 4"SS II \ - - - - - - - - - - E 4"SS - - - - - (E)FCO /^ O❑ `� w^ ' E 3"VTR �+ Q - �- I ❑ ( ) �JS�'• ,r ,r ,r I UET DRAWN BY PROJECT UMBER: AL218VO O \ �� CSD+P Q� °d,P / I � \\ I \ (E)1-1 O (E)2"VTRP E "� JANITORS CHECKED BY: AJB a� COMMUNITY \\� - (E)2"VTR L I ' I J J ° MEETING ROOM I Ep (D)LAV = CLOSET a W I �W BUILDING SIZE: (E V 1 vp CART ENTRY / EXIT DRIVE-UP & GO I ERVER JE CUSTOMER HAN LH G DIR COTOR' CART ENTRY / EXITCART POC I I ❑ 0 ONTR L F.M. / f ( 65 715 SF 0 STORAGE OOM SERVICE M o OFFICE ROO CBT / STORAGE STORAGE STARBUCKS ® (D)LAV STORE NUMBER REST STARBUCKS ❑ ;�0 IDL (R) rl ROOM J STORAGE �'� ( ) ° ( 0 c� �b(tTFD REST 2600 0 (E)WC (E)2'VTR (E) CJ❑ IEFIIIJPEIM�jE F (E)2'VTR 0- i Q ° ° O (E)FD - -------- ---- - --------- ROOM C.1 ---------- L------------ --- SHEET TITLE - - - - ❑ C ❑ ❑ ❑ ❑ I I V-1-1POC 1(N)LAV-1 - (N)WC-2 (N)2'y PLUMBING B - - - - - - - - - - - - - - - - - - - - - O WASTE AND VENT PLAN A SHEET NO. 1.4 1.5 2.1 2.2 3.1 3.3 3.8 4.8 4.9 6.7 6.8 8.2 8.6 8.7 9.6 9.8 10.1 10.2 Pi ■ 0 1 PLUMBING WASTE AND VENT PLAN SCALE: 1/8" = 1'-D"