|
SANOAQU I N Environmental Health Department
<br /> COUNT -( IY
<br /> Crearrie3S grows here, Time In: 2-05 pm
<br /> Time Out: 2:45 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: HAVEN ACRES MARINA Date: 02/26/2018
<br /> Address: 1691 W FREWERT RD, LATHROP 95330
<br /> Owner/Operator: HOGAN, RICHARD J Telephone: (209)815-8668
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food handler card is not available for employee working this date. Maintain a copy of all employee's
<br /> Food Handler Cards on site and accessible. Correct by 30 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed dried rodent droppings on the shelf under the bar. Remove dried rodent droppings, clean and
<br /> sanitize surface today.
<br /> Monitor facility daily and increase pest control program as needed. Use only snap traps, glue boards or enclosed bait boxes.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There are some raw shell eggs on the top shelf of the 2 door Blue Air refrigerator.There is ready-to-eat
<br /> food (heads of lettuce)on a shelf underneath the eggs. Move the raw shell eggs to a lower shelf to protect ready to eat food
<br /> from potential contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters have grease accumulation. Degrease, clean and sanitize hood and filters by 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0000298 PRO161079 SCO01 02/26/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|