Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAVEN ACRES MARINA, 1691 W FREWERT RD, LATHROP 95330 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The lights at the hood lack covers. Provide shatterproof covers by 2 weeks. <br /> Repeat violation. Provide a photo of correction by 2 weeks or a re-inspection will be conducted. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a large hole in the wall to the left of the 2 door Blue Air freezer. Patch the hole in the wall with a <br /> smooth and cleanable material. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Richard Hogan Expiration Date:June 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True prep- 41.00°F restroom hand sinks--100.00°F <br /> 2 door keg cooler 54.00°F--no phf sliced cheese--36.00°F <br /> 2 door Blue Air--35.00°F bacon--78.00°F--Per employee...made at 12:30pm.Cooling. <br /> Returned to refrigerator. <br /> 3 door keg cooler--38.00°F burger--31.00°F <br /> 1 door Coke True--41.00°F <br /> NOTES <br /> quat sanitizer(Sani-tabs)are avaialble. <br /> FA0000298 PRO161079 SCO01 02/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />